What is Supplemental Nutrition Assistance Program Education (SNAP-ED)?

SNAP-Ed is an evidence-based program that helps people lead healthier lives. SNAP-Ed teaches people using or eligible for SNAP benefits about good nutrition and how to make their food dollars stretch further. SNAP-Ed participants also learn to be physically active.

SNAP-Ed works by building partnerships with all types of community organizations.  You might see us offering samples at one of our local food banks or teaching nutrition education classes in elementary schools. We work with organizations to improve their policies, systems, and the environment in order to help make the healthy choice, the easy choice. Please contact Jessalyn Waring Bruce at for more information.

This institution is an equal opportunity provider.

Snap produce match logoSNAP Produce Match

Shoppers who use Supplemental Nutrition Assistance Program (SNAP)/EBT benefits can stretch their food budget to buy more fruits and vegetables with SNAP Produce Match at participating grocery stores! Look for the SNAP Produce Match logo at your local grocery store. For more information please visit the Department of Health Produce Match website here.

Walla Walla Area Stores that Participate in Produce Match:

SNAP Market Matchsnap market match logo

Customers who use the Supplemental Nutrition Assistance Program (SNAP)/EBT benefits quality for SNAP Market Match incentives. Markets can match $25 or more per day but be sure to check with your local market for their daily match amounts. For more information, please visit the Department of Health Market Match website here.

Walla Walla County Farmers Market participating in Market Match:

Walla Walla Downtown Farmers Market
106 West Main St., Walla Walla, WA 99362
Saturdays from 9:00 a.m. - 1:00 p.m.
May through October

College Place Farmers Market
Kiwanis Park, SE 3rd St, College Place, WA 99324
Thursdays from 4:00 - 7:00 p.m.
Opening Day May 30th!

Additional Resources
USDA MyPlate
The U.S. Department of Agriculture's (USDA) MyPlate program is an easy to use, customizable, science-based way to enjoy healthier living. MyPlate provides various tools and resources to meet your unique nutritional needs. Create personalized plans, learn cost saving nutrition tips, test your knowledge, and set daily food goals at

Recipes from SNAP-Ed Partners
Find SNAP-Ed partners favorite recipes from around the country! 

ChopChop Family
Founded in 2010, ChopChop Familys' mission is to inspire and teach families to cook and eat real food together with award-winning publications filled with delicious recopies, simple how-tos, activities, games, and more. 

USDA Nondiscrimination Statement 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English.  Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (833) 620-1071, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to:

  1. mail:
    Food and Nutrition Service, USDA
    1320 Braddock Place, Room 334
    Alexandria, VA 22314; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:

This institution is an equal opportunity provider.